Butter Pecan Ice Cream from Eagle Brand® recipe

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Ingredients

2 cups heavy cream
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
1 cup chopped pecans, toasted*
3 tablespoons butter, melted
1 teaspoon maple extract

Nutrition Info

566.6 calories
carbohydrate: 19.3 g
cholesterol: 110.5 mg
fat: 41.4 g
fiber: 1.3 g
protein: 4.6 g
saturatedFat: 20.8 g
servingSize: -
sodium: 123.3 mg
sugar: 16.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whip heavy cream until stiff peaks in large bowl. Combine sweetened condensed milk, pecans, butter and maple extract in large bowl. Mix well. Fold in whipped cream.

  2. Pour into 9x5-inch loaf pan or 2-quart container, cover. Freeze 6 hours or until firm. Store in freezer.

Recipe Yield

1 -3/4 quarts

Recipe Note

Creamy butter pecan ice cream with a touch of maple is so easy--and you won't need an ice cream maker!

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