Butter Tarts recipe
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- 1 ½ cups packed brown sugar 2 eggs ½ cup butter 2 cups raisins 2 tablespoons heavy cream 1 cup chopped walnuts 30 (2 inch) unbaked tart shells
Nutrition Info
- 641.3 caloriescarbohydrate: 85.5 gcholesterol: 54.7 mgfat: 31.5 gfiber: 1.5 gprotein: 7.9 gsaturatedFat: 9.6 gservingSize: -sodium: 256.2 mgsugar: 50.2 gtransFat: : -unsaturatedFat: : -
Directions Butter Tarts
Directions
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Preheat oven to 325 degrees F (170 degrees C).
Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly.
Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells.