Butterbeer II recipe

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Ingredients

2 tablespoons butterscotch topping
1 cup soda water
1 cup cream soda
2 tablespoons whipped cream
2 tablespoons caramel sauce
1 pinch salt

Nutrition Info

354.7 calories
carbohydrate: 89.4 g
cholesterol: 5.4 mg
fat: 1.4 g
fiber: 0.7 g
protein: 1.4 g
saturatedFat: 0.9 g
servingSize: -
sodium: 332.7 mg
sugar: 35.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Chill a glass mug in the freezer for at least 15 minutes.

  2. Combine the butterscotch topping and soda water in the chilled mug, stir until thoroughly mixed. Pour the cream soda into the mug.

  3. Stir the whipped cream, caramel sauce, and salt together in a small bowl, spoon atop the soda mixture. Stir lightly, it will froth!

Recipe Yield

1 serving

Recipe Note

Easy butterbeer recipe. Enjoy!

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