Buttermilk Biscuits I recipe

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Ingredients

4 cups self-rising flour
1 tablespoon white sugar
1 tablespoon baking powder
⅔ cup shortening
2 cups buttermilk
¼ cup buttermilk

Nutrition Info

270.9 calories
carbohydrate: 34.4 g
cholesterol: 1.8 mg
fat: 12.2 g
fiber: 1.1 g
protein: 5.6 g
saturatedFat: 3.2 g
servingSize: -
sodium: 661.3 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.

  2. In a large mixing bowl, combine flour, sugar and baking powder, stir well. Cut in shortening until mixture resembles coarse cornmeal. Add 2 cups buttermilk and mix just to moisten.

  3. Roll out dough to 1 inch thick and cut into biscuits. Place biscuits on prepared baking sheets, brush tops with remaining 1/4 cup buttermilk.

  4. Bake in preheated oven for 15 minutes, or until golden.

Recipe Yield

18 biscuits

Recipe Note

This recipe was sent to me by a friend, the biscuits are delicious and very easy to make!

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