Buttermilk Doughnuts recipe

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Ingredients

2 cups vegetable oil for frying
2 cups buttermilk
1 cup white sugar
2 large eggs, beaten
5 cups sifted all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground nutmeg
¼ teaspoon ground cinnamon
½ cup melted butter
3 cups confectioners' sugar
1 tablespoon margarine, softened
½ teaspoon vanilla extract
2 tablespoons milk, or as needed

Nutrition Info

171.9 calories
carbohydrate: 30 g
cholesterol: 17.7 mg
fat: 4.7 g
fiber: 0.5 g
protein: 2.7 g
saturatedFat: 2 g
servingSize: -
sodium: 188.7 mg
sugar: 16.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  2. Whisk buttermilk, white sugar, and eggs together in a bowl. Mix flour, baking soda, baking powder, salt, nutmeg, and cinnamon together in another bowl. Stir buttermilk mixture into flour mixture until combined, add butter and knead until a soft dough forms.

  3. Turn out dough onto a lightly floured work surface and roll to 1/4-inch thick. Cut dough into doughnut shapes using a 2 1/2-inch doughnut cutter.

  4. Beat confectioners' sugar, margarine, and vanilla extract together in a bowl until smooth. Gradually add milk, stirring constantly, until desired glaze-consistency is reached.

  5. Working in batches, cook doughnuts in hot oil until golden brown, about 1 minute per side. Transfer cooked doughnuts to a paper-towel lined plate to drain. Dip hot doughnuts into glaze to coat.

Recipe Yield

36 servings

Recipe Note

Cake-like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze. Decorate with nuts or candy sprinkles, if desired.

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