Buttermilk Prairie Waffles recipe

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Ingredients

2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
4 large eggs, at room temperature
2 cups buttermilk
1 cup melted butter

Nutrition Info

377.8 calories
carbohydrate: 27.1 g
cholesterol: 156.5 mg
fat: 26.3 g
fiber: 0.8 g
protein: 8.6 g
saturatedFat: 15.7 g
servingSize: -
sodium: 772.3 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a waffle iron according to manufacturer's instructions. Spray waffle iron with non-stick cooking spray or brush with oil.

  2. Whisk flour, baking powder, baking soda, and salt together in a bowl.

  3. Beat eggs in a large bowl until light and fluffy. Stir flour mixture into eggs, one third at a time, alternating with buttermilk, until just combined, stir in butter.

  4. Pour batter into preheated waffle iron, cook until golden brown, about 3 minutes.

Recipe Yield

8 waffles

Recipe Note

This recipe has been in the family for generations. Now I want to share what is the best memory of my childhood, when I visited my grandparents in Kelvington, Saskatchewan: waking up to freshly made waffles with Canadian maple syrup and crisp bacon.

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