Buttermilk Rye Bread recipe

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Ingredients

1 ⅓ cups water
2 tablespoons vegetable oil
2 tablespoons honey
1 ½ tablespoons vinegar
2 tablespoons powdered buttermilk
2 ⅓ cups bread flour
1 cup rye flour
⅓ cup dry potato flakes
1 teaspoon salt
2 teaspoons active dry yeast
1 teaspoon caraway seed

Nutrition Info

59.2 calories
carbohydrate: 9.3 g
cholesterol: 0.6 mg
fat: 2 g
fiber: 1.2 g
protein: 1.2 g
saturatedFat: 0.3 g
servingSize: -
sodium: 161.2 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the ingredients into the pan of the bread machine in the order suggested by the manufacturer: Select the Basic or White Bread setting, and Start.

Recipe Yield

1 - 2 pound loaf

Recipe Note

My mother is always on the lookout for a good sour rye loaf. She said this was pretty close to her ideal. High praise, since I doubt she'll ever really be satisfied!

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