Buttermilk Smashed Potatoes recipe

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Ingredients

2 pounds red potatoes
½ cup buttermilk
1 tablespoon butter
¼ cup chopped fresh chives
1 pinch salt to taste

Nutrition Info

131.8 calories
carbohydrate: 25.1 g
cholesterol: 5.9 mg
fat: 2.3 g
fiber: 2.6 g
protein: 3.6 g
saturatedFat: 1.4 g
servingSize: -
sodium: 44.2 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain water from pot and mash potatoes with a potato masher or potato ricer.

  2. Heat buttermilk and butter together in a saucepan over medium-low heat until butter is melted and mixture is smooth, about 2 minutes. Stir buttermilk mixture and chives into potatoes until smooth, season with salt.

Recipe Yield

6 servings

Recipe Note

Smashed potatoes are the best! I always use red potatoes when I make them;they have the exact texture for this dish. These are so delicious!

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