Butterscotch Apple Cookies recipe

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Ingredients

2 ½ cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
1.3 cups packed brown sugar
10 tablespoons butter, softened
1 egg
⅔ cup apple juice
2 cups butterscotch chips
¾ cup grated apple
¾ cup chopped walnuts
2 tablespoons butter
1 cup confectioners' sugar

Nutrition Info

368.7 calories
carbohydrate: 50.3 g
cholesterol: 30.7 mg
fat: 16.7 g
fiber: 1.1 g
protein: 3 g
saturatedFat: 10 g
servingSize: -
sodium: 218.5 mg
sugar: 35.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.

  2. Mix together flour, cinnamon, baking soda and salt in medium bowl.

  3. Beat brown sugar and 1/2 cup butter in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture alternately with apple juice. Stir in 1 1/2 cups butterscotch chips, apple and 1/2 cup walnuts. Drop by slightly rounded tablespoon onto lightly greased cookie sheets.

  4. Bake for 10 to 12 minutes, until lightly browned. Let stand 2 minutes, cool on wire racks.

  5. While the cookies cool make the butterscotch glaze: Melt remaining butterscotch chips and 2 tablespoons butter in small, heavy saucepan over lowest possible heat.

  6. When the butter and chips have melted remove the pan from heat and stir in 1 cup confectioners' sugar and 1 1/2 tablespoon apple juice until the glaze is smooth. Spread the glaze on the cooled cookies and sprinkle with remaining walnuts.

Recipe Yield

3 1/2 dozen

Recipe Note

Butterscotch and apple are such a great combination, these cookies are to die for!!

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