Butterscotch Apple Pecan Cobbler recipe

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Ingredients

1 (12 ounce) package butterscotch-flavored chips
¼ cup firmly packed brown sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
2 ½ large tart apples, peeled and diced
½ cup all-purpose flour
¼ cup firmly packed brown sugar
¼ cup butter
1 cup chopped pecans
¾ cup quick-cooking oats

Nutrition Info

364.7 calories
carbohydrate: 43.4 g
cholesterol: 10.2 mg
fat: 19.4 g
fiber: 2.6 g
protein: 2.6 g
saturatedFat: 10.1 g
servingSize: -
sodium: 60.7 mg
sugar: 31.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Combine butterscotch-flavored chips, 1/4 cup brown sugar, 1/4 cup flour, and cinnamon together in a bowl.

  3. Spread apples into a 9x13-inch baking dish and top with chip mixture.

  4. Bake in the preheated oven for 20 minutes.

  5. Mix 1/2 cup flour and 1/4 cup brown sugar together in a bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture is crumbly, stir in pecans and oats. Sprinkle topping over apples.

  6. Bake in the oven until apples are tender, 25 to 35 minutes.

Recipe Yield

12 servings

Recipe Note

A wonderful fall or winter dessert. Serve warm with a dollop of vanilla ice cream. It's delicious!

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