Butterscotch Blondies recipe
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- 1 (18.25 ounce) package yellow cake mix with pudding ⅓ cup butter or margarine, softened 3 eggs, divided 1 cup chopped pecans, toasted 1 cup butterscotch-flavored chips 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 1 teaspoon vanilla extract
Nutrition Info
- 273.7 caloriescarbohydrate: 27.8 gcholesterol: 35.9 mgfat: 12.6 gfiber: 0.6 gprotein: 2.8 gsaturatedFat: 5.6 gservingSize: -sodium: 205.8 mgsugar: 19.6 gtransFat: : -unsaturatedFat: : -
Directions Butterscotch Blondies
Directions
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Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.
Press evenly into greased 13x9-inch baking pan. Bake 15 minutes. Remove from oven, sprinkle with pecans and butterscotch chips.
In small bowl, beat sweetened condensed milk, remaining 2 eggs and vanilla. Pour evenly over chips.
Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars. Store covered at room temperature.