Butterscotch Brownies recipe

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Ingredients

1 cup brown sugar
¼ cup melted butter
1 egg
1 teaspoon vanilla extract
½ cup all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup finely chopped walnuts

Nutrition Info

138.1 calories
carbohydrate: 16.8 g
cholesterol: 25.7 mg
fat: 7.5 g
fiber: 0.5 g
protein: 1.9 g
saturatedFat: 2.9 g
servingSize: -
sodium: 217.5 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch baking pan.

  2. Stir brown sugar into melted butter until dissolved. Cool slightly and beat in egg and vanilla extract.

  3. Sift flour in a separate bowl, resift flour with baking powder and salt. Stir flour mixture into the butter mixture, add nuts. Spread batter into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 20 minutes. Do not overbake! Cut into bars.

Recipe Yield

12 brownies

Recipe Note

A chewy butterscotch twist on brownies.

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