Butterscotch Buns recipe
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- ⅓ cup margarine ¾ cup packed brown sugar ⅓ cup chopped walnuts 2 cups all-purpose flour 2 tablespoons white sugar 4 teaspoons baking powder 1 teaspoon salt ¼ cup butter, chilled 1 cup milk
Nutrition Info
- 246.8 caloriescarbohydrate: 33.3 gcholesterol: 11.8 mgfat: 11.5 gfiber: 0.8 gprotein: 3.4 gsaturatedFat: 3.8 gservingSize: -sodium: 454.6 mgsugar: 16.6 gtransFat: : -unsaturatedFat: : -
Directions Butterscotch Buns
Directions
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Cream 1/3 cup butter or margarine and brown sugar together in a small bowl.
In large bowl, whisk together flour, white sugar, baking powder, and salt. Cut in 1/4 cup butter or margarine until crumbly. Make a well in center, and pour in milk. Stir to make a soft dough.
Knead dough 8 to 10 times. Pat or roll out on a lightly floured surface to a 9 or 10 inch square. Spread with brown sugar mixture. Sprinkle with nuts. Roll up as for jelly roll, and pinch edge to seal. Cut into 12 slices. Place into a greased 8 inch square pan.
Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes. Invert over tray while hot, and serve.