Butterscotch Buns recipe

All Recipes Best Recipe Bread Quick Bread Recipes

Ingredients

⅓ cup margarine
¾ cup packed brown sugar
⅓ cup chopped walnuts
2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
1 teaspoon salt
¼ cup butter, chilled
1 cup milk

Nutrition Info

246.8 calories
carbohydrate: 33.3 g
cholesterol: 11.8 mg
fat: 11.5 g
fiber: 0.8 g
protein: 3.4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 454.6 mg
sugar: 16.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream 1/3 cup butter or margarine and brown sugar together in a small bowl.

  2. In large bowl, whisk together flour, white sugar, baking powder, and salt. Cut in 1/4 cup butter or margarine until crumbly. Make a well in center, and pour in milk. Stir to make a soft dough.

  3. Knead dough 8 to 10 times. Pat or roll out on a lightly floured surface to a 9 or 10 inch square. Spread with brown sugar mixture. Sprinkle with nuts. Roll up as for jelly roll, and pinch edge to seal. Cut into 12 slices. Place into a greased 8 inch square pan.

  4. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes. Invert over tray while hot, and serve.

Recipe Yield

12 buns

Recipe Note

These buns are yummy, and easy to make.

Do you like the recipe? Share this tasty recipe!