Recipe Butterscotch Sauce - All Recipes for Cooking

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Ingredients

1 egg, lightly beaten ⅔ cup brown sugar ⅓ cup light corn syrup ¼ cup water ¼ cup butter

Nutrition Info

168.1 calories carbohydrate: 28.5 g cholesterol: 38.5 mg fat: 6.4 g fiber: : - protein: 0.9 g saturatedFat: 3.8 g servingSize: - sodium: 63.4 mg sugar: 21.5 g transFat: : - unsaturatedFat: : -

Directions

Combine sugar, corn syrup, water and butter in a saucepan. Cook over medium heat, stirring occasionally, until butter melts and sugar dissolves. Remove from heat.
Lightly beat egg. Pour hot sugar mixture into the egg in a steady stream, whisking constantly. Return mixture to saucepan. Cook over low heat, stirring constantly, until mixture has thickened, do not boil.

Recipe Yield

1 cup

Recipe Note

It's a butterscotch sauce!

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