Cabbage Beef Soup recipe
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- 2 tablespoons vegetable oil 1 pound ground beef ½ large onion, chopped 5 cups chopped cabbage 2 (16 ounce) cans red kidney beans, drained 2 cups water 24 ounces tomato sauce 4 beef bouillon cubes 1 ½ teaspoons ground cumin 1 teaspoon salt 1 teaspoon pepper
Nutrition Info
- 210.7 caloriescarbohydrate: 20.3 gcholesterol: 27.6 mgfat: 8.7 gfiber: 7.3 gprotein: 14.1 gsaturatedFat: 2.6 gservingSize: -sodium: 1154.2 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Cabbage Beef Soup
Directions
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Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!