Recipe Cabbage on the Grill - All Recipes for Cooking

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Ingredients

1 large head cabbage 1 ½ teaspoons garlic powder, or to taste salt and pepper to taste

Nutrition Info

40.7 calories carbohydrate: 9.4 g cholesterol: : - fat: 0.2 g fiber: 4 g protein: 2.1 g saturatedFat: 0.1 g servingSize: - sodium: 28.2 mg sugar: 5.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat grill for medium heat.
Cut the cabbage into 8 wedges, and remove the core. Place all the wedges on a piece of aluminum foil large enough to wrap the cabbage. Season to taste with garlic powder, salt, and pepper. Seal cabbage in the foil.
Grill for 30 to 40 minutes on the preheated grill, until tender.

Recipe Yield

8 servings

Recipe Note

This is a quick way to cook cabbage on the grill. It gets really sweet when cooked this way.

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