Cabbage Soup recipe
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- ½ head cabbage, chopped 4 leaves Swiss chard, torn into several pieces 3 leaves kale, torn into several pieces 4 green onions, chopped ½ cup chopped red bell pepper ½ cup thin carrot slices ½ cup chopped celery 3 cubes chicken bouillon ¾ cup chopped bacon 1 teaspoon dried marjoram 1 tablespoon dried parsley 1 teaspoon dried sage water, to cover
Nutrition Info
- 157.6 caloriescarbohydrate: 11.6 gcholesterol: 15.6 mgfat: 10.6 gfiber: 4.3 gprotein: 5.7 gsaturatedFat: 3.5 gservingSize: -sodium: 876.6 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Cabbage Soup
Directions
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Process cabbage, chard, kale, green onions, bell pepper, carrot, and celery in a food processor until finely chopped, transfer to a slow cooker. Add chicken bouillon, bacon, marjoram, parsley, and sage. Pour enough water over the ingredients to fill slow cooker to the brim of the crock.
Cook on High for 5 hours.