Cabbage Stuffed Pita Pockets recipe

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Ingredients

1 pound lean ground beef
1 head cabbage, cored and chopped
½ onion, chopped
1 cup shredded carrots
1 (4.5 ounce) can mushroom stems and pieces, drained
salt and ground black pepper to taste
6 whole wheat pita breads, halved
1 cup shredded mozzarella cheese

Nutrition Info

429.7 calories
carbohydrate: 50.8 g
cholesterol: 64.7 mg
fat: 14.2 g
fiber: 10.8 g
protein: 28.7 g
saturatedFat: 5.9 g
servingSize: -
sodium: 641.2 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat and cook and stir the ground beef until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer ground beef to a bowl, set aside. Cook and stir the cabbage, onion, carrots, and mushroom in the skillet over medium-high heat until the vegetables are tender, 5 to 7 minutes. Stir in the beef, and season with salt and pepper.

  2. Fill each pita half with the hot cabbage mixture. Top with mozzarella cheese.

Recipe Yield

6 servings

Recipe Note

Quick and easy meal the whole family will enjoy.

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