Name: Cachapas from Venezuela recipe
Ingredients: 2 (15.25 ounce) cans whole kernel corn, drained;¼ cup milk;1 egg;¼ cup masa harina;2 tablespoons white sugar;½ teaspoon salt;4 tablespoons vegetable oil

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Ingredients

2 (15.25 ounce) cans whole kernel corn, drained ¼ cup milk 1 egg ¼ cup masa harina 2 tablespoons white sugar ½ teaspoon salt 4 tablespoons vegetable oil

Nutrition Info

246 calories carbohydrate: 35.1 g cholesterol: 31.8 mg fat: 11.6 g fiber: 3.3 g protein: 5.6 g saturatedFat: 2.1 g servingSize: - sodium: 634 mg sugar: 9 g transFat: : - unsaturatedFat: : -

Directions

Blend corn, milk, egg, masa harina, sugar, and salt together in a blender until the mixture has the consistency of pancake batter.
Heat oil in a a large skillet over medium heat. Add enough batter to form the size of a taco shell, 4 to 5 inches around. Cook until golden brown, about 2 minutes per side. Repeat with remaining batter.

Recipe Yield

6 cachapas

Recipe Note

Cachapas are traditional to Venezuela. They are a corn pancake that are so delicious and very easy to make. Traditionally they are topped with cheese or meat. Add a little butter on top and queso blanco or any cheese you like. They are loved by all ages.

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