Cacio e Pepe e Fagioli and Stuff recipe

All Recipes Best Recipe Side Dish Vegetables Green Peas

Ingredients

1 (15 ounce) can sweet peas, partially drained
1 (15 ounce) can cannellini beans, undrained
2 tablespoons butter
¾ cup grated Parmesan cheese
2 teaspoons freshly ground black pepper, or more to taste

Nutrition Info

250.6 calories
carbohydrate: 25.3 g
cholesterol: 28.5 mg
fat: 10.5 g
fiber: 7.8 g
protein: 13.4 g
saturatedFat: 6.3 g
servingSize: -
sodium: 824.4 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Empty sweet peas and cannellini beans into a saucepan, cook and stir over medium-high heat until heated through and 1/3 of the liquid has evaporated, about 10 minutes. Stir butter into pea mixture until melted, 2 to 3 minutes. Reduce heat to medium.

  2. Stir Parmesan cheese and black pepper into pea mixture. Cook, stirring occasionally, until creamy and thickened, 5 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

I'm a little bit Italian, but I certainly can't say much in Italian. That's okay, because this recipe speaks for me. This was one of those, 'What can I do with what I have in the cupboard?' recipes, partially inspired by trying Cacio e Pepe ('Cheese and Pepper') earlier this year. It turned out great and I think you'll think so too! Serve with your favorite Italian main dish and enjoy!

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