Name: Cajun-Flavored Tartar Sauce recipe
Ingredients: 2 ½ teaspoons onion powder;2 teaspoons sea salt;2 teaspoons garlic powder;1 ¼ teaspoons dried oregano;1 ¼ teaspoons dried thyme;1 teaspoon ground black pepper;1 teaspoon paprika;1 teaspoon cayenne pepper;1 teaspoon red pepper flakes;1 cup olive oil mayonnaise;⅓ cup sweet pickle relish;1 lemon, juiced

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Ingredients

2 ½ teaspoons onion powder 2 teaspoons sea salt 2 teaspoons garlic powder 1 ¼ teaspoons dried oregano 1 ¼ teaspoons dried thyme 1 teaspoon ground black pepper 1 teaspoon paprika 1 teaspoon cayenne pepper 1 teaspoon red pepper flakes 1 cup olive oil mayonnaise ⅓ cup sweet pickle relish 1 lemon, juiced

Nutrition Info

95.1 calories carbohydrate: 3.7 g cholesterol: 6.7 mg fat: 8.2 g fiber: 0.5 g protein: 0.3 g saturatedFat: : - servingSize: - sodium: 509.3 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Directions

Combine onion powder, salt, garlic powder, oregano, thyme, pepper, paprika, cayenne, and red pepper flakes in a small bowl to make Cajun seasoning.
Measure 2 tablespoons of the seasoning into another bowl. Mix in mayonnaise, relish, and lemon juice. Taste and adjust seasoning. Chill tartar sauce for at least 20 minutes before serving.

Recipe Yield

12 servings

Recipe Note

Spicy Cajun tartar sauce. The Cajun mix is fantastic on seafood!

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