Cajun Mashed Potatoes recipe
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- 3 large russet potatoes, peeled 3 tablespoons margarine 1 tablespoon Creole seasoning (such as Tony Chachere's®) 2 teaspoons salt 2 teaspoons ground black pepper ½ cup milk, or more as needed
Nutrition Info
- 306.8 caloriescarbohydrate: 51.4 gcholesterol: 2.4 mgfat: 8.9 gfiber: 6.5 gprotein: 7 gsaturatedFat: 1.8 gservingSize: -sodium: 1640.9 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Cajun Mashed Potatoes
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until easily pierced with a fork, about 20 minutes. Drain.
Add margarine, Creole seasoning, salt, and pepper to the pot. Beat together, gradually adding milk, until potatoes reach a whipped consistency.