Cajun Sausage and Rice from Knorr® recipe

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Ingredients

½ pound Italian sausage, removed from casings and crumbled
1 tablespoon I Can't Believe It's Not Butter!® Spread
1 green bell pepper, chopped
2 ¼ cups water
1 (5.6 ounce) package Knorr® Cajun Sides™ - Red Beans & Rice

Nutrition Info

602.7 calories
carbohydrate: 64.8 g
cholesterol: 44.5 mg
fat: 26.7 g
fiber: 4.8 g
protein: 22.9 g
saturatedFat: 8.5 g
servingSize: -
sodium: 1708.7 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until cooked through. Remove and set aside.

  2. Add Spread and green pepper and cook, stirring occasionally, 3 minutes or until tender.

  3. Stir in water and Knorr® Cajun Sides™ - Red Beans & Rice and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice and beans are tender. Stir in sausage, heat through.

Recipe Yield

2 servings

Recipe Note

Give your family the Cajun flavors they are looking for with this easy weeknight dinner recipe.

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