Cajun Spicy Potato Wedges recipe

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Ingredients

2 tablespoons olive oil
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon hot paprika
1 teaspoon ground turmeric
½ teaspoon dried oregano
½ teaspoon ground black pepper
¼ teaspoon chili powder
2 egg whites, slightly beaten
2 pounds potatoes, cut into wedges

Nutrition Info

248.1 calories
carbohydrate: 40.3 g
cholesterol: : -
fat: 7.5 g
fiber: 4.9 g
protein: 6.8 g
saturatedFat: 1.1 g
servingSize: -
sodium: 50.1 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Prepare a large baking pan with cooking spray.

  2. Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Place the egg whites in a separate large bowl.

  3. Toss the potato wedges first with the egg whites and then with the olive oil mixture. Arrange the seasoned wedges in a single layer on the prepared baking pan.

  4. Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.

Recipe Yield

4 servings

Recipe Note

Simply toss potato wedges with spices blended in olive oil and roast!

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