Cake Doughnuts recipe
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Ingredients
- 2 ½ cups all-purpose flour ½ cup white sugar 1 tablespoon baking powder ½ teaspoon salt 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 cup milk 1 egg, beaten ¼ cup butter, melted and cooled 2 teaspoons vanilla extract 2 quarts oil for deep frying ½ teaspoon ground cinnamon ½ cup white sugar
Nutrition Info
- 256.9 caloriescarbohydrate: 28.6 gcholesterol: 20.5 mgfat: 14.7 gfiber: 0.7 gprotein: 3 gsaturatedFat: 3.6 gservingSize: -sodium: 167.1 mgsugar: 13.4 gtransFat: : -unsaturatedFat: : -
Directions Cake Doughnuts
Directions
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In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg. Make a well in the center and pour in the milk, egg, butter, and vanilla. Mix until well blended. Cover and refrigerate for 1 hour.
Heat oil in a deep heavy skillet or deep-fryer to 370 degrees F (185 degrees C). On a floured board, roll chilled dough out to 1/2 inch thickness. Use a 3 inch round cutter to cut out doughnuts. Use a smaller cutter to cut holes from center. If you do not have a small cutter, use the mouth of a bottle.
Fry doughnuts in hot oil until golden brown, turning once. Remove from oil to drain on paper plates. Combine the remaining 1/2 teaspoon cinnamon and 1/2 cup sugar in a large resealable bag. Place a few warm donuts into the bag at a time, seal and shake to coat.