Cake Flour Substitute recipe

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Ingredients

1 ½ cups all-purpose flour
6 tablespoons all-purpose flour
2 tablespoons cornstarch
2 teaspoons baking powder

Nutrition Info

57.4 calories
carbohydrate: 12.3 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 1.5 g
saturatedFat: : -
servingSize: -
sodium: 61.3 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1 1/2 cups plus 6 tablespoons flour, cornstarch, and baking powder in a bowl. Sift several times until evenly blended.

Recipe Yield

2 cups

Recipe Note

If you don't have store-bought cake flour on hand, just whip this up and use it instead!

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