Calamari recipe

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Ingredients

3 cups vegetable oil
¼ cup all-purpose flour
1 teaspoon salt
1 teaspoon dried oregano
½ teaspoon ground black pepper
12 squid, cleaned and sliced into rings
1 lemon - cut into wedges, for garnish

Nutrition Info

641.9 calories
carbohydrate: 5.2 g
cholesterol: 111.8 mg
fat: 66.7 g
fiber: 0.7 g
protein: 8 g
saturatedFat: 8.7 g
servingSize: -
sodium: 254.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).

  2. In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.

  3. Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.

Recipe Yield

10 appetizer servings

Recipe Note

This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!

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