California Club Chicken Wraps recipe

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Ingredients

½ cup mayonnaise
½ cup plain yogurt
2 chipotle chiles in adobo sauce, finely chopped
2 large spinach tortillas
½ cup shredded lettuce, or to taste
1 ½ cups shredded Monterey Jack cheese
1 Haas avocado - peeled, pitted, and diced
4 slices cooked bacon, chopped
1 red onion, finely chopped
1 tomato, chopped
2 cooked chicken breasts, cut into chunks

Nutrition Info

1462 calories
carbohydrate: 83.1 g
cholesterol: 173.1 mg
fat: 99 g
fiber: 14.4 g
protein: 65 g
saturatedFat: 29.5 g
servingSize: -
sodium: 1776 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.

  2. Cook tortillas in the microwave until warm and pliable, about 30 seconds.

  3. Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 the lettuce, 1/2 the Monterey Jack cheese, 1/2 the avocado, 1/2 the bacon, 1/2 the red onion, 1/2 the tomato, and 1/2 the chicken, respectively, in the center of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.

Recipe Yield

2 wraps

Recipe Note

I work in a corporate office, and our cafe has a 'wrap station' every Friday and these are a huge hit with everyone. I got hooked so I watched closely and finally made my own version at home;they are so delicious! If desired, place wrap in a panini maker for 1 to 2 minutes, or until wrap has grill marks and cheese is slightly melted.

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