California Fusion Peach Salsa recipe

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Ingredients

2 (15 ounce) cans peaches, drained and chopped
2 green onions with tops, thinly sliced
2 teaspoons chopped fresh cilantro
2 tablespoons lime juice
¼ teaspoon Asian five-spice powder
2 teaspoons garlic chile paste
⅛ teaspoon white pepper

Nutrition Info

103.4 calories
carbohydrate: 27.1 g
cholesterol: : -
fat: 0.4 g
fiber: 3 g
protein: 1.5 g
saturatedFat: 0.2 g
servingSize: -
sodium: 31.6 mg
sugar: 22.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine peaches, green onion, cilantro, and lime juice. Mix in five-spice powder, garlic chile paste, and white pepper. Cover, and refrigerate until ready to serve.

Recipe Yield

4 servings

Recipe Note

This is a fusion Peach salsa that combines hot and sweet with Asian spices. Great as a dip with tortilla chips or served as a garnish to meat dishes.

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