California Guacamole with Bacon recipe

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Ingredients

4 ripe avocados - peeled, pitted, and mashed
4 slices bacon, cooked until crisp, drained and crumbled
1 large tomato, seeded and finely chopped
1 onion, finely chopped
1 clove garlic, minced
salt and pepper to taste
1 dash hot pepper sauce to taste

Nutrition Info

50.7 calories
carbohydrate: 2.5 g
cholesterol: 3.1 mg
fat: 4.1 g
fiber: 1.5 g
protein: 1.6 g
saturatedFat: 0.8 g
servingSize: -
sodium: 67.6 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the avocados in a bowl, and stir in the bacon, tomatoes, onion, and garlic until well blended. Season to taste with salt and pepper. Add hot pepper sauce, if desired. Serve immediately.

Recipe Yield

40 servings

Recipe Note

Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.

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