California Tacos recipe

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Ingredients

3 tomatoes, seeded and chopped
2 avocados, chopped
1 small onion, chopped
¼ cup chopped fresh cilantro
2 cloves garlic, minced
1 lime, juiced
2 tablespoons vegetable oil
8 corn tortillas
1 (15 ounce) can black beans, drained and rinsed
1 cup cooked white rice
2 tablespoons chopped fresh cilantro
1 dash green pepper sauce (such as Tabasco®), or to taste

Nutrition Info

512.2 calories
carbohydrate: 67.2 g
cholesterol: : -
fat: 23.7 g
fiber: 19.1 g
protein: 13.7 g
saturatedFat: 3.4 g
servingSize: -
sodium: 448.2 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tomatoes, avocados, onion, 1/4 cup cilantro, and garlic together in a bowl. Drizzle lime juice over tomato mixture, toss to coat.

  2. Heat vegetable oil in a skillet over medium heat. Arrange tortillas, 2 at a time, in hot oil, cook until crisp, about 1 minute per side. Remove tortillas using tongs and repeat with remaining tortillas.

  3. Spoon 2 tablespoons black beans and 2 tablespoons cooked rice onto each crisp tortilla, top with tomato mixture. Garnish tacos using remaining 2 tablespoons cilantro and green pepper sauce.

Recipe Yield

4 servings

Recipe Note

These tacos are full of fresh vegetables and lime. They're quick and easy to make and they manage to be both healthy and very budget-friendly!

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