California Vegetable Bake recipe

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Ingredients

2 (20 ounce) bags California-blend frozen vegetables
1 cup mayonnaise
1 cup sour cream
1 cup chopped onion
1 cup shredded Cheddar cheese
½ cup melted butter
1 sleeve buttery round crackers (such as Ritz®), crushed

Nutrition Info

471 calories
carbohydrate: 25.2 g
cholesterol: 54.7 mg
fat: 39 g
fiber: 5 g
protein: 8.5 g
saturatedFat: 14.6 g
servingSize: -
sodium: 429.2 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. Transfer vegetables to a baking dish.

  3. Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl, pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.

  4. Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

Recipe Yield

10 servings

Recipe Note

California vegetables (broccoli, carrots and cauliflower) covered with easy cream and cheese sauce topped with Ritz® crackers. Very easy and always a big hit.

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