Name: Cameroonian Fried Spinach recipe
Ingredients: 1 (10 ounce) package baby spinach, rinsed;1 cup fresh shiitake mushrooms, stemmed and quartered;1 medium onion, coarsely chopped;1 tablespoon olive oil;garlic powder to taste

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Ingredients

1 (10 ounce) package baby spinach, rinsed 1 cup fresh shiitake mushrooms, stemmed and quartered 1 medium onion, coarsely chopped 1 tablespoon olive oil garlic powder to taste

Nutrition Info

95.1 calories carbohydrate: 9.6 g cholesterol: : - fat: 4.9 g fiber: 3.2 g protein: 4.2 g saturatedFat: 0.7 g servingSize: - sodium: 86.3 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Directions

Heat the olive oil in a wok, or large frying pan over medium-high heat. Add the mushrooms and onion, and saute until they are about halfway done. Dump in the spinach, and liberally sprinkle with garlic powder. Fry until the spinach has wilted, about 5 to 7 minutes.

Recipe Yield

3 servings

Recipe Note

This recipe was modified from food I ate while in Cameroon. This is traditionally served with a whole grilled chicken and grilled potatoes and plantains. You eat everything with your fingers! (it tastes much better that way).

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