Camp Breakfast recipe
All Recipes Best Recipe Breakfast and Brunch Recipes PotatoesIngredients
- 6 slices bacon, cut crosswise into 1/4-inch pieces 1 tablespoon olive oil 2 white potatoes, cubed salt and ground black pepper to taste 1 onion, chopped 4 eggs, beaten
Nutrition Info
- 560.9 caloriescarbohydrate: 49 gcholesterol: 402.3 mgfat: 28.5 gfiber: 6.6 gprotein: 28.3 gsaturatedFat: 7.9 gservingSize: -sodium: 870.2 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Camp Breakfast
Directions
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Cook and stir bacon in a skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.
Return skillet to the stove and add olive oil, heat over medium heat. Add potatoes, salt, and pepper, cook and stir until browned and somewhat crispy, about 10 minutes.
Mix onion into potatoes and cook until onion is translucent, about 5 minutes. Return bacon to the skillet, cook and stir until heated through, 1 to 2 minutes.
Pour eggs over potato mixture, cook and stir until eggs are set, 5 to 6 minutes.