CAMPBELL'S® Beef and Orange Stir-Fry recipe

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Ingredients

2 oranges, peeled and cut into segments
2 cloves garlic, minced
2 tablespoons soy sauce
¼ cup hoisin sauce
2 cups CAMPBELL'S® 30% Less Sodium Beef Broth With Red Wine
1 pound trimmed boneless beef sirloin steak, cut into 1/2-inch-thick strips
1 tablespoon cornstarch
1 tablespoon vegetable oil
4 cups broccoli florets
4 green onions, cut into 1-inch pieces

Nutrition Info

Directions

  1. In a small bowl, whisk together oranges, garlic, soy sauce, hoisin sauce, and broth. In a medium bowl, toss beef with cornstarch until well coated.

  2. In a large non-stick skillet, heat oil over high heat. Working in batches, brown beef on all sides, 3 to 5 minutes, transfer to a plate.

  3. Pour broth mixture into skillet and boil until slightly thickened, about 1 minute. Add broccoli and cook just until tender-crisp, about 3 minutes.

  4. Return beef to skillet with the orange segments and green onions. Toss until coated and heated through. Serve hot over rice.

Recipe Yield

4 servings

Recipe Note

CAMPBELL'S® Beef Broth with Red Wine makes this restaurant favorite easy to make at home. It works well with broccoli, snap peas, green beans, or Asian greens too.

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