CAMPBELL'S® Honey Garlic Chicken Stir-Fry recipe
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Ingredients
- 1 (900 ml) carton CAMPBELL'S® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth, divided ¼ cup long grain white rice 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon cornstarch 1 tablespoon canola oil 1 large chicken breast, thinly sliced 2 cups broccoli florets 1 medium carrot, sliced 1 medium red onion, chopped
Nutrition Info
Directions CAMPBELL'S® Honey Garlic Chicken Stir-Fry
Directions
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In a medium pot, combine 2 1/2 cups (625 mL) broth with rice. Bring to a simmer, reduce heat, cover, and cook for 15 to 20 minutes or until the broth is absorbed. Fluff with a fork, cover, and keep warm.
In a small bowl, whisk together remaining broth, honey, soy sauce, and cornstarch, set aside.
In a large non-stick skillet heat oil over medium-high, saute chicken 3 to 5 minutes, until no pink remains. Add broccoli, carrot, and red onion, stir-fry 3 to 5 minutes, or until tender.
Whisk broth mixture. Add to skillet and bring to a simmer. Cook 1 to 2 minutes, stirring frequently, or until sauce thickens. Serve with prepared white rice.