CAMPBELL'S® One-Pan Taco Skillet recipe
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Ingredients
- 1 pound lean ground beef 1 red pepper, cut into chunks 1 green pepper, cut into chunks 1 (10 ounce) can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup 1 ¾ cups water 1 tablespoon chili powder 2 teaspoons onion powder 1 ½ cups dry instant white rice 1 cup frozen corn ½ cup shredded Tex-Mex cheese blend
Nutrition Info
Directions CAMPBELL'S® One-Pan Taco Skillet
Directions
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Heat large non-stick skillet over medium-high heat. Break up meat in skillet, add red and green peppers. Cook, stirring often, 8 minutes or until meat is cooked through, drain off fat.
Add soup, water, chili powder, and onion powder, stir. Bring to a boil.
Stir in rice and corn, cover. Simmer on low heat 5 minutes or until rice is tender. Sprinkle with cheese, cover and remove from heat. Let stand 5 minutes or until liquid is absorbed and cheese is melted.