CAMPBELL'S® Thai Tacos recipe

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Ingredients

1 pound lean ground pork
1 tablespoon minced ginger
2 cups CAMPBELL'S® 30% Less Sodium Ready To Use Thai Chicken Broth
2 green onions, sliced
1 large carrot, diced
1 red bell pepper, diced
¼ cup hoisin sauce
16 leaves Boston lettuce

Nutrition Info

Directions

  1. In large non-stick skillet, cook pork with ginger until pork is no longer pink, 5 to 7 minutes. Pour in broth and cook until reduced by about half, about 10 minutes.

  2. Stir in green onions, carrot, red pepper, and hoisin and cook just until vegetables are tender-crisp, about 5 minutes more.

  3. Serve pork mixture in lettuce leaves.

Recipe Yield

4 servings

Recipe Note

These lettuce cups are a fun, easy and delicious weeknight recipe. Substitute ground turkey for the pork if desired.

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