Campfire Caprese Naan Pizza recipe

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Ingredients

1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 (8.8 ounce) package naan bread (such as Stonefire® Original Tandoori Baked Naan)
1 (8 ounce) ball buffalo mozzarella, sliced
1 small heirloom tomatoes, sliced, or to taste
½ (10 ounce) basket baby heirloom tomatoes, quartered
½ teaspoon kosher salt
½ teaspoon ground black pepper
1 tablespoon chopped fresh basil

Nutrition Info

383.1 calories
carbohydrate: 36.9 g
cholesterol: 51.9 mg
fat: 17.9 g
fiber: 6.6 g
protein: 18 g
saturatedFat: 8.6 g
servingSize: -
sodium: 554.4 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Build a campfire and place a grill grate on top. Allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.

  2. Combine oil and vinegar in a small bowl. Brush 3/4 of vinaigrette onto both sides of naan.

  3. Place naan on grill. Cook bubbly side-down, until grill marks appear, about 2 minutes.

  4. Remove naan and brush with the remaining 1/4 of the vinaigrette. Layer mozzarella, tomato slices, and baby tomatoes on top. Sprinkle salt and pepper over pizza.

  5. Grill until bottom is golden brown and cheese is melted, 3 to 5 minutes. Garnish with basil.

Recipe Yield

1 naan pizza

Recipe Note

Because everything tastes better around a campfire, we are showing you how to make this campfire-charred Caprese naan pizza! An easy and delicious way to cook around the campfire. Top the finished pizza off with some fresh basil and more balsamic vinegar.

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