Candied Taro Root in Syrup recipe
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- 1 pound taro root, peeled and cut into 1-inch chunks 3 cups water 1 ½ cups white sugar 1 cup unsweetened coconut cream ½ teaspoon salt
Nutrition Info
- 333.8 caloriescarbohydrate: 54.4 gcholesterol: : -fat: 13.9 gfiber: 0.9 gprotein: 2.1 gsaturatedFat: 12.3 gservingSize: -sodium: 199.7 mgsugar: 50 gtransFat: : -unsaturatedFat: : -
Directions Candied Taro Root in Syrup
Directions
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Rinse taro chunks in cold water.
Combine water and sugar in a wok over medium-low heat, stir until sugar dissolves, about 5 minutes. Add taro chunks, cook until soft, syrupy, and reddish in color, about 20 minutes. Remove from heat and pour into a serving dish.
Mix coconut cream and salt in a separate saucepan over medium-low heat, cook and stir until warmed through but not boiling, about 5 minutes. Drizzle coconut cream over taro.