Candied Yams with Pecans recipe
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- 2 pounds yams, peeled and cut into 1 inch pieces ¼ cup butter, cubed 5 tablespoons brown sugar, divided, or more to taste 1 tablespoon cream ¾ teaspoon ground cinnamon, divided ½ cup pecans 14 small marshmallows
Nutrition Info
- 375.5 caloriescarbohydrate: 56.9 gcholesterol: 23.7 mgfat: 16 gfiber: 7.3 gprotein: 3.4 gsaturatedFat: 6.1 gservingSize: -sodium: 75.2 mgsugar: 13.5 gtransFat: : -unsaturatedFat: : -
Directions Candied Yams with Pecans
Directions
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Bring a large pot of lightly salted water to a boil. Add yams and cook, stirring occasionally, until tender, 12 to 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Drain and transfer to a bowl with butter, 4 tablespoons brown sugar, cream, and 1/2 teaspoon cinnamon. Mash until all ingredients are incorporated and butter is melted. Transfer to a casserole dish and sprinkle with remaining brown sugar and cinnamon. Arrange pecans and marshmallows over the top.
Bake in the preheated oven for 20 minutes.