Candy Bar Salad recipe

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Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant French vanilla pudding
2 Granny Smith apples, cored and chopped
2 bananas, sliced
2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy bars, chopped

Nutrition Info

246.4 calories
carbohydrate: 37.9 g
cholesterol: 2 mg
fat: 10.8 g
fiber: 1.8 g
protein: 1.9 g
saturatedFat: 7.5 g
servingSize: -
sodium: 216.3 mg
sugar: 30.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, whisk the frozen whipped topping with French vanilla pudding mix until smoothly combined. Mix the apples, bananas, and chopped candy bars into the pudding mixture. Refrigerate until ready to serve.

Recipe Yield

8 servings

Recipe Note

This is a favorite recipe in our family. I got this from a friend for my mom to make when I was a child. Now I always make it for potlucks where there will be lots of kids there. This salad does not keep well, so be sure to make it the day you are serving.

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