Candy-Coated Milk Chocolate Pieces Cookies I recipe
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- 1 cup shortening 1 cup packed brown sugar ½ cup white sugar 2 eggs 2 teaspoons vanilla extract 2 ¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 ½ cups candy-coated milk chocolate pieces
Nutrition Info
- 480.2 caloriescarbohydrate: 62.9 gcholesterol: 34.6 mgfat: 23.6 gfiber: 1.3 gprotein: 4.6 gsaturatedFat: 8 gservingSize: -sodium: 331.9 mgsugar: 42.9 gtransFat: : -unsaturatedFat: : -
Directions Candy-Coated Milk Chocolate Pieces Cookies I
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Thoroughly cream together shortening, sugars, eggs and vanilla.
In a separate bowl, mix together the dry ingredients, except the candies. Add to creamed mixture and mix well.
Stir in 1/2 cup candies. Mix well. Drop by teaspoon unto cookie sheets and decorate with remaining candies. Bake for 10 - 12 minutes.