Cannon Balls recipe

All Recipes Best Recipe Appetizers and Snacks Spicy

Ingredients

1 pound fresh, ground spicy pork sausage
1 (16 ounce) package shredded Cheddar cheese
2 cups baking mix

Nutrition Info

82.1 calories
carbohydrate: 3.3 g
cholesterol: 15.2 mg
fat: 5.9 g
fiber: 0.1 g
protein: 4 g
saturatedFat: 2.9 g
servingSize: -
sodium: 205.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large, deep skillet, crumble the sausage and cook over medium high heat until evenly brown. Drain well.

  3. In a medium bowl, stir together the sausage, Cheddar cheese and baking mix. Form the mixture into 1 1/2 inch balls and arrange on a large ungreased cookie sheet.

  4. Bake in the preheated oven 10 to 15 minutes, or until cheese is bubbly and baking mix is golden brown.

Recipe Yield

6 cups

Recipe Note

Spicy pork sausage and Cheddar cheese provide a taste explosion in these easy to make little baked balls.

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