Cantonese Style Pork and Shrimp Dumplings recipe

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Ingredients

¼ pound ground pork
1 cup chopped watercress
½ (8 ounce) can water chestnuts, drained and chopped
¼ cup chopped green onions
1 tablespoon oyster sauce
1 ½ tablespoons sesame oil
1 teaspoon minced garlic
1 teaspoon soy sauce
⅛ teaspoon ground white pepper
⅛ teaspoon salt
1 (16 ounce) package round dumpling skins
1 pound peeled and deveined medium shrimp

Nutrition Info

234.1 calories
carbohydrate: 28.2 g
cholesterol: 81.2 mg
fat: 5.9 g
fiber: 1.2 g
protein: 15.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 402.4 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the pork, watercress, water chestnuts, green onion, oyster sauce, sesame oil, garlic, soy sauce, ground white pepper and salt and mix together well.

  2. Place 1/2 teaspoonful of this filling onto each dumpling skin. Place 1 shrimp on the filling, slightly wet the edge of the dumpling skin, fold over and pinch with your fingers to form a seal all the way around.

  3. To cook: Pan fry the dumplings in a large skillet over medium heat with oil for 15 minutes, turning over halfway through OR Place them in a pot of boiling water for 10 minutes, drain and serve in hot chicken broth.

Recipe Yield

40 dumplings

Recipe Note

I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!

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