Caper and Lime Vinaigrette recipe

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Ingredients

¼ cup olive oil
2 limes, juiced
2 tablespoons capers
2 tablespoons chopped fresh parsley
1 clove garlic, minced
salt and ground black pepper to taste

Nutrition Info

126.9 calories
carbohydrate: 2.2 g
cholesterol: : -
fat: 13.6 g
fiber: 0.3 g
protein: 0.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 129.3 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk olive oil, lime juice, capers, parsley, garlic, salt, and pepper together in a bowl.

Recipe Yield

4 servings

Recipe Note

It's easy and fast. It goes well with crab cakes, a fresh light salad, or fish.

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