Cara Cara Cupcakes recipe
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Ingredients
- 3 cups all-purpose flour ½ teaspoon baking powder ½ teaspoon salt ¼ teaspoon baking soda 1 ½ cups white sugar ¾ cup butter, softened 2 tablespoons grated orange zest 3 large eggs 1 cup heavy whipping cream ½ cup fresh Cara Cara orange juice 1 tablespoon vanilla extract
Nutrition Info
- 203.7 caloriescarbohydrate: 25.5 gcholesterol: 52.1 mgfat: 10.2 gfiber: 0.5 gprotein: 2.7 gsaturatedFat: 6.1 gservingSize: -sodium: 125.5 mgsugar: 13.1 gtransFat: : -unsaturatedFat: : -
Directions Cara Cara Cupcakes
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 24 standard muffin cups with papers.
Whisk flour, baking powder, salt, and baking soda together in a large bowl.
Beat white sugar, butter, and orange zest together in a bowl with an electric mixer at medium speed until light and fluffy, about 3 minutes, beat in eggs, one at a time, beating well after each addition.
Stir cream, orange juice, and vanilla extract together in a cup.
Beat flour mixture into butter mixture on low speed in 3 batches, alternating with cream mixture and ending with flour mixture, just until fully combined. Fill prepared muffin cups 3/4 full with batter.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 25 minutes. Allow to cool completely on a wire rack, about 30 minutes.