Caramel for Apples recipe

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Ingredients

1 ½ cups white sugar
1 cup light corn syrup
1 teaspoon salt
2 cups heavy cream
½ cup butter at room temperature
1 teaspoon vanilla extract

Nutrition Info

379.8 calories
carbohydrate: 47.1 g
cholesterol: 74.7 mg
fat: 22.3 g
fiber: : -
protein: 0.9 g
saturatedFat: 14 g
servingSize: -
sodium: 280.3 mg
sugar: 32.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large heavy saucepan, combine the white sugar, corn syrup, and salt. Bring to a boil and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

  2. Stir in the butter and heavy cream carefully - the mixture will bubble up. Remove from the heat and stir in the vanilla. Cool slightly before dipping apples or other fruit, caramel should cling to a spoon and drip slowly. Let apples set on waxed paper or parchment.

Recipe Yield

12 servings

Recipe Note

Awesome caramel for dipping apples, bananas etc. Great for topping on ice cream too.

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