Caramel Fudge Squares recipe

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Ingredients

1 cup butter, melted
1 pound light brown sugar
½ cup white sugar
1 teaspoon vanilla extract
4 egg, beaten
2 cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
3 tablespoons confectioners' sugar

Nutrition Info

168.1 calories
carbohydrate: 25.4 g
cholesterol: 41.1 mg
fat: 6.9 g
fiber: 0.2 g
protein: 1.8 g
saturatedFat: 4.1 g
servingSize: -
sodium: 73.6 mg
sugar: 18.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees (150 degrees C). Grease one 9x13 inch baking pan.

  2. In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt, stir into the egg mixture until well blended. Spread mixture evenly into the prepared baking pan.

  3. Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted. Cut into squares and roll in confectioners' sugar while they are still hot.

Recipe Yield

30 bars

Recipe Note

These treats are similar to a blonde brownie only much richer.

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