Caramel Ham Loaf recipe

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Ingredients

10 (1 ounce) slices white bread, torn into pieces
2 ½ cups milk
2 pounds ground smoked ham
1 pound ground beef
6 eggs, beaten
1 teaspoon salt
1 teaspoon dry mustard
⅓ cup brown sugar
1 cup brown sugar
2 teaspoons flour
2 teaspoons prepared mustard
2 tablespoons distilled white vinegar

Nutrition Info

523.4 calories
carbohydrate: 39 g
cholesterol: 171.6 mg
fat: 28.4 g
fiber: 0.6 g
protein: 27.1 g
saturatedFat: 10.7 g
servingSize: -
sodium: 1415 mg
sugar: 27.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place the bread in a large bowl, pour in the milk and soak until soft. Mash well, then mix in the ham, beef, eggs, salt, dry mustard, and 1/3 cup of brown sugar. Mix thoroughly and pack the mixture into a 9x13 glass baking dish. Stir together 1 cup of brown sugar, flour, and prepared mustard. Stir in enough vinegar to make a spreadable paste. Spread the topping over top of the meat.

  3. Bake in preheated oven for one hour until the ground beef has cooked, and the topping has browned nicely.

Recipe Yield

12 servings

Recipe Note

This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.

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